We use cookies to improve Marketwell Nutrition’s site. Some cookies are necessary for our website and services to function properly. Other cookies are optional and
help personalize your experience, including advertising and analytics. You can consent to all cookies, decline all optional cookies, or manage optional
cookies. Without a selection, our default cookie settings will apply. You can change your preferences at any time. To learn more, check out our
Cookie Policy.
PoZibio Honored with the 2025 Natural Choice Award: Ingredients Edition
PoZibio®, the patented postbiotic composition of Lactobacillus paracasei developed by Postbiotics Inc., has been honored with the 2025 Natural Choice Award: Ingredients Edition for its breakthrough contribution to gut and healthy-aging innovation. Recognized for its clinically supported ability to strengthen the gut barrier, reduce age-related inflammation, and promote cognitive and metabolic wellness through the gut–brain axis, PoZibio® sets a new standard for stable, science-driven postbiotics that meet the growing demand for next-generation functional ingredients.
Physicians, anthropologists and marine biologists start at the soil in launch of program to address nature’s impact on human health
Can what you eat influence the health of your brain now and in the future? That is a key question that USF Health Morsani College of Medicine researchers hope to answer with the help of a noninvasive Microbiome in the Aging Gut and Brain (MiaGB) study. The new clinical study expects to enroll 400 adults ages 60 and older in the Tampa Bay region and beyond — both those who are cognitively healthy as well as those diagnosed with mild cognitive impairment and early-stage dementia.