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Researchers at the Wake Forest School of Medicine found that certain fungi in the intestines found in people with mild cognitive impairment (MCI) were at high risk for Alzheimer’s disease and could benefit from eating a modified Mediterranean diet. I found that you can change it. A small study is published in the current online version of the journal EBioMedicine..
Read MoreDr. Yadav, an associate professor of neurosurgery and brain repair, was recruited to the USF Health Morsani College of Medicine to direct the Center for Microbiome Research, a key component of the newly launched USF Institute for Microbiomes. When he joined USF Health this April from Wake Forest School of Medicine in North Carolina, he brought more than $4 million in research awards from the National Institutes of Health and the U.S. Department of Defense.
Read MoreCan what you eat influence the health of your brain now and in the future? That is a key question that USF Health Morsani College of Medicine researchers hope to answer with the help of a noninvasive Microbiome in the Aging Gut and Brain (MiaGB) study. The new clinical study expects to enroll 400 adults ages 60 and older in the Tampa Bay region and beyond — both those who are cognitively healthy as well as those diagnosed with mild cognitive impairment and early-stage dementia.
Read MoreORLANDO, Fla. (Ivanhoe Newswire) — Have you ever heard someone say, ”I have a gut feeling about that?” Well, it turns out your gut may know more than your brain when it comes to some things. In fact, some researchers believe by controlling the good bacteria in your gut, you can stave off cognitive decline.
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